Black bean hot sauce

Overview

I originally wanted to name the dish Mao Ma’s flavored black bean chili sauce, but I felt the name was a bit too long, so I changed it to a concise version. Personally, I feel that this sauce is better than buying it from outside. Not only do we pay attention to the quality of the ingredients, but we also pay attention to its hygienic quality. What’s equally important is that no additives or preservatives are added. It is absolutely green and healthy. It allows the family to eat delicious chili sauce while also enjoying safety protection. Isn’t it great~

Tags

• preparing meals
• homemade ingredients
• chili powder
• tempeh
• zanthoxylum bungeanum
• garlic

Ingredients

Steps

1. 1 Raw materials

   

2. 2 Rinse the tempeh briefly, drain the water, and put it into a pounding cup

   

3. 3 Then add the garlic and mash it with a hammer until it becomes a paste, but not too mushy

   

4. 4 Just pound it like this. The main reason is to allow the tempeh and garlic to blend together better and borrow the flavors from each other

   

5. 5 Low heat, cold oil, add Sichuan peppercorns and fry slowly

   

6. 6 After the Sichuan peppercorns have developed their flavor, use a sieve to remove them.

   

7. 7 Then put the mashed black bean paste into the pot and simmer over low heat

   

8. 8 At this time, add chili powder. You can use slightly larger chili powder. If it is too fine, it will burn easily if fried

   

9. 9 Add a very small amount of salt

   

10. 10 Add sugar

    

11. 11 Add some light soy sauce

    

12. 12 Simmer over low heat for 5 minutes, then turn off the heat and let it cool~