Steamed Pork Ribs with Taro

Overview

How to cook Steamed Pork Ribs with Taro at home

Tags

• hot dishes
• home cooking
• preparing meals
• autumn recipes
• winter recipes
• lunch
• dinner
• cooking wine
• ginger
• light soy sauce
• spare ribs
• taro
• salt
• vegetable oil

Ingredients

Steps

1. 1 Blanch the pork ribs and drain. Add salt, ginger, cooking wine, light soy sauce and vegetable oil and marinate for 30 minutes.

   

2. 2 Peel the taro and cut it into pieces, heat the pan with cold oil, fry the taro and add some salt.

   

3. 3 Place the taro in the bottom of the bowl, place the ribs on top, and reserve the marinade.

   

4. 4 Place in pressure cooker and steam for 30 minutes.

   

5. 5 Soft and delicious.