Egg yolk tofu

Overview

Take the big goose eggs, remove the shells and get the yolks, stir-fry them with tofu, add a little salt, and don't need other condiments. It's a very delicious dish.

Tags

• hot dishes
• home cooking
• preparing meals
• goose egg yolk
• oil
• tofu
• salt

Ingredients

Steps

1. 1 Peel the goose eggs and remove the yolks.

   

2. 2 Crush the exchange to pieces.

   

3. 3 Wash the tofu and cut into pieces.

   

4. 4 Blanch the tofu in the pot and drain the water.

   

5. 5 Heat the oil in the pan and fry the goose egg yolk.

   

6. 6 Fry the tofu in the pan, adding a small amount of water if necessary.

   

7. 7 Add salt and stir-fry evenly and turn off the heat.

   

8. 8 Serve and enjoy.