Air fryer grilled chicken rack chicken neck and tip

Overview

It’s simple to make, delicious in color, fragrance, and economical. Just have another glass of beer🍺One word, beautiful! 😄

Wash the chicken rack, wipe it clean with kitchen towels, chop it in half with a kitchen knife, and chop a few more times on the thicker parts, set aside.
I bought two chicken racks. This time, the necks and butts of the two chicken racks were roasted together. The fat and skin were removed from the chicken necks, and the poison sacs, which are the yellow sacs in the chicken butts, were removed from the chicken butts.
Put the onion, ginger and other seasonings into the prepared chicken rack.
Then mix evenly with your hands and marinate for a while. It can take as long as you want, but it should be marinated for at least half an hour.
Place the marinated chicken rack on the rack of the air fryer with the inside facing down.
If your fryer has the function of roasting a whole chicken, just select the roast whole chicken button. If not, bake it for 30 minutes and 210℃.
Halfway through baking, pick out the onions and ginger, turn over and continue baking.
After roasting, you can sprinkle some chili powder and cumin powder to make it more delicious.