Tahini

Tahini

Overview

Hot-dry noodles are indispensable for breakfast in Hubei, and sesame paste is an essential condiment for hot-dry noodles. Sesame paste is easy to make and can be stored for a long time.

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Ingredients

Steps

  1. Wash the white sesame seeds. I bought sesame seeds grown by local farmers. The color is a little off, but it is very fragrant.

    Tahini step 1
  2. Dry the sesame seeds and then stir-fry them over low heat until they become fragrant. The stir-fried sesame seeds will pop up.

    Tahini step 2
  3. Fry peanuts over low heat

    Tahini step 3
  4. Heat the peanut oil and let cool. Set aside.

    Tahini step 4
  5. Crush the sesame seeds and peanuts with a grinder, add peanut oil and mix well.

    Tahini step 5