Tahini
Overview
Hot-dry noodles are indispensable for breakfast in Hubei, and sesame paste is an essential condiment for hot-dry noodles. Sesame paste is easy to make and can be stored for a long time.
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Ingredients
Steps
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Wash the white sesame seeds. I bought sesame seeds grown by local farmers. The color is a little off, but it is very fragrant.
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Dry the sesame seeds and then stir-fry them over low heat until they become fragrant. The stir-fried sesame seeds will pop up.
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Fry peanuts over low heat
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Heat the peanut oil and let cool. Set aside.
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Crush the sesame seeds and peanuts with a grinder, add peanut oil and mix well.