Stir-fried shredded pork with coriander

Overview

Today I would like to share with you a quick dish of fried shredded pork with coriander. It is simple to make and delicious. The shredded pork is especially tender and smooth. My family loves it.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• cooking wine
• coriander
• cornstarch
• dried chili pepper
• edible oil
• msg
• onions
• oyster sauce
• pork
• white sugar
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Wash the pork and cut into thin strips.

   

3. 3 Add cooking wine, oyster sauce, salt, sugar, cornstarch and white pepper, mix well, then pour in a little cooking oil and marinate for 10 minutes.

   

4. 4 Wash the coriander rhizomes and dried chili peppers and cut into sections and set aside.

   

5. 5 Heat the wok, pour in the cooking oil, sauté the onion and ginger until fragrant, then add the marinated shredded pork.

   

6. 6 Stir-fry quickly over high heat until the shredded meat changes color and breaks.

   

7. 7 Turn off the heat, drain the oil and set aside.

   

8. 8 Leave a little oil in the pot, add coriander and dried chili peppers, and stir-fry.

   

9. 9 Pour in the fried shredded pork and stir-fry quickly over high heat.

   

10. 10 Add a little MSG, stir well and turn off the heat.

    

11. 11 It tastes delicious and the shredded meat is especially tender.