Stir-fried vegetables

Stir-fried vegetables

Overview

Stir-fried vegetables are a very popular dish, simple and delicious.

Tags

Ingredients

Steps

  1. Soak the fungus in hair and wash it. (The amount I fry is relatively large, you can reduce the amount according to your own situation.)

    Stir-fried vegetables step 1

  2. Shred.

    Stir-fried vegetables step 2

  3. Wash the leeks and cut into sections.

    Stir-fried vegetables step 3

  4. Wash the bean sprouts.

    Stir-fried vegetables step 4

  5. Soak the vermicelli until soft and cut it.

    Stir-fried vegetables step 5

  6. I'm used to scalding the vermicelli with boiling water.

    Stir-fried vegetables step 6

  7. Finely mince garlic.

    Stir-fried vegetables step 7

  8. Fry the eggs until they are solidified, then cut them into chunks with a spatula.

    Stir-fried vegetables step 8

  9. Heat oil in pan and sauté garlic until fragrant.

    Stir-fried vegetables step 9

  10. Add the fungus and stir-fry, sprinkle a little and cook for about 2-3 minutes. (You can also scald the fungus in advance.)

    Stir-fried vegetables step 10

  11. Add bean sprouts and stir-fry until half cooked.

    Stir-fried vegetables step 11

  12. Add vermicelli and stir well.

    Stir-fried vegetables step 12

  13. Add oyster sauce, light soy sauce and dark soy sauce and stir-fry evenly.

    Stir-fried vegetables step 13

  14. Add leeks and eggs and fry.

    Stir-fried vegetables step 14

  15. Sauté until the leeks are broken and drizzle with sesame oil. (If you want spicy food, add chili oil.)

    Stir-fried vegetables step 15

  16. Simple and delicious.

    Stir-fried vegetables step 16