Braised Pork with Green Beans

Overview

How to cook Braised Pork with Green Beans at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• chicken essence
• cooking wine
• french beans
• garlic
• light soy sauce
• meat
• onions
• thirteen incense
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the meat into cubes, chop the onions, ginger and garlic and set aside.

2. 2 Wash the beans.

3. 3 Heat the cold oil in a pan, add onion, ginger and garlic and saute until fragrant, then add the meat and stir-fry for a while, then add an appropriate amount of cooking wine, light soy sauce and thirteen spices to taste.

4. 4 Pour in the beans and stir-fry for a while, then add an appropriate amount of salt and then pour in half a small bowl of water.

5. 5 Cover the pot and simmer over high heat, then reduce to medium to low heat and simmer for 20 to 30 minutes. When the juice is almost reduced, add the chicken essence.