Memories of Peach Powder-Peach Jam

Overview

Hello everyone, my name is Laura. I wonder if everyone likes to eat fruit? I like eating fruits very much, but besides apples and pears, I still like peaches. The pink color of peach makes me feel very sweet and warm. So no matter what sweets I eat, as long as they have peach flavor, I will choose them first. Now is the season for peaches. The peaches are very juicy and sweet, but the shelf life of the peaches will be relatively short. So boil it into jam and put it in the refrigerator, so the storage period will be longer. Moreover, peach jam has many uses, such as the filling of cakes, fruit tea, and toast... The main reason is that the taste is also very versatile, and you don't have to choose the combination. It is simply the versatile little princess in the jam world. So today I’m going to teach you how to make jam using the simplest ingredients. But I would like to remind you that making jam really requires patience! Let’s cook it together!

Tags

• preparing meals
• old man
• breakfast
• afternoon tea
• snacks
• jam
• lemon
• peach
• rock sugar

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 Peel and clean the peaches.

   

3. 3 Cut the peaches into small dices. Note that they should be smaller. It will be easier to crush them after they are boiled. In order to make jam without any odor, I would like to remind everyone that you must not use the chopping boards and knives you usually use at home to cut meat and vegetables. You must use those specially used to cut fruits.

   

4. 4 Find a non-stick pan with a larger diameter, not too small, so that it will be inconvenient to crush the peaches. Add water until the diced peaches are almost covered, just enough, but don’t cover the diced peaches.

   

5. 5 When the water boils, add all the rock sugar and stir until the rock sugar melts.

   

6. 6 Cook over high heat for 7 minutes.

   

7. 7 Half-cover the lid, turn to low heat, and continue to simmer until the pulp and water merge and become thick, then you can open the lid. Then use a flat spoon to crush the pulp until 80% of the pulp is crushed. I use the white plastic flat spoon that I usually use for serving meals.

   

8. 8 Squeeze the lemon juice, then turn down the heat and simmer for about 12 minutes. During this period, stir occasionally to prevent sticking to the pan.

   

9. 9 Complete pull. After cooling, bottle it and store it in the refrigerator.