Vegetarian stir-fried Japanese vegetables

Overview

A simple vegetarian dish to go with a meal.

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• chives
• dried fragrant
• light soy sauce
• msg
• mung bean dish
• carrot
• ginger
• salt

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Wash and cut leeks into sections and set aside.

   

3. 3 Cut the dried fragrant into thick strips, add oil and set aside.

   

4. 4 Grate the carrots into thin strips, add oil and set aside.

   

5. 5 Heat oil and add shredded ginger to the pan.

   

6. 6 Add light soy sauce and stir-fry until fragrant.

   

7. 7 Add mung beans, dried sesame seeds, carrots, salt and MSG, and stir-fry until the mung beans are cooked.

   

8. 8 Add the leek segments and MSG. Stir well.

   

9. 9 Vegetarian stir-fried Japanese vegetables.