Grilled eel with onions

Overview

How to cook Grilled eel with onions at home

Tags

• hot dishes
• home cooking
• preparing meals
• cooking wine
• garlic cloves
• light soy sauce
• oil
• old soy sauce
• onions
• sugar
• black pepper
• eel
• salt
• water

Ingredients

Steps

1. 1 First, cut the eel open, remove the internal organs, and chop it into small connected pieces.

   

2. 2 Put the eel in a basin, add boiling water, and soak out the mucus (you don’t have to soak the mucus on the surface of the eel, I personally like to soak it away).

   

3. 3 Soak the eel and wash off the mucus.

   

4. 4 Wash the eels, drain the water and set aside.

   

5. 5 Peel the garlic cloves, wash and set aside.

   

6. 6 Wash and slice the ginger, peel and cut the onion into small pieces and set aside.

   

7. 7 Heat the oil in the pan.

   

8. 8 Add ginger slices and sauté until fragrant.

   

9. 9 Pour in the eel.

   

10. 10 Stir-fry the eel evenly.

    

11. 11 Add the garlic cloves.

    

12. 12 Add salt.

    

13. 13 Pour in water.

    

14. 14 Pour in dark soy sauce.

    

15. 15 Pour in light soy sauce.

    

16. 16 Add sugar.

    

17. 17 Add cooking wine.

    

18. 18 Use a spatula to stir evenly and bring to a boil over high heat.

    

19. 19 After boiling, cover, turn down the heat and simmer for 20 minutes.

    

20. 20 When time is up, add onions.

    

21. 21 Stir well and bring to a boil over high heat.

    

22. 22 After the juice has reduced, sprinkle with pepper and salt powder.

    

23. 23 Stir well again, turn off the heat and serve.

    

24. 24 Dish out and serve.