Home-style fried lotus root slices

Overview

How to cook Home-style fried lotus root slices at home

Tags

• hot dishes
• home cooking
• preparing meals
• aniseed
• garlic
• lotus root
• oil
• onions
• pork
• zanthoxylum bungeanum
• carrot
• ginger
• soy sauce

Ingredients

Steps

1. 1 Peel the lotus root.

   

2. 2 slice.

   

3. 3 Blanch.

   

4. 4 Slice the pork, slice the carrots, shred the onion and ginger, mince the garlic.

   

5. 5 Put oil in the pot, add peppercorns, green onion and ginger.

   

6. 6 Add pork and stir-fry.

   

7. 7 Add the carrots and stir-fry. When cooked, add the lotus root slices.

   

8. 8 Add soy sauce and minced garlic and continue to stir-fry.

   

9. 9 Load