Fried BBQ

Overview

How to cook Fried BBQ at home

Tags

• hot dishes
• home cooking
• preparing meals
• lunch
• dinner
• cooked white sesame seeds
• coriander
• cumin powder
• garlic
• green onions
• lamb shank
• light soy sauce
• old soy sauce
• star anise
• white sugar
• zanthoxylum bungeanum
• black pepper
• cumin
• ginger
• salt
• sesame oil
• vegetable oil

Ingredients

Steps

1. 1 Add peppercorns, cumin and star anise over low heat, pour in half a bowl of water and simmer for 5 minutes.

   

2. 2 Filter and set aside.

   

3. 3 Cut the lamb leg into coin-thick slices, pour in half a bowl of seasoning water and mix well.

   

4. 4 Add sugar, 1 tablespoon cumin powder, salt, black pepper, dark soy sauce, light soy sauce, onion, ginger and garlic and mix well.

   

5. 5 Add sesame oil and 1 tablespoon vegetable oil, mix well and marinate for two hours.

   

6. 6 Add 2 tablespoons of vegetable oil to the pan, add the mutton slices and fry until they change color, then take them out immediately.

   

7. 7 In another pot, add 1 tablespoon of the remaining oil from frying the meat and add the mutton slices.

   

8. 8 Add cooked white sesame seeds and 1/2 spoon of cumin powder and stir-fry evenly. Add green onions and coriander segments and stir-fry quickly.