Stir-fried green beans

Overview

French beans, also called kidney beans, kidney beans, April beans, etc., are annual herbs and one of the common vegetables on the table.

Prepare ingredients. Cut the red pepper into shreds, remove both ends of the green beans and bean tendons, and clean them.
Cut into strips with a bean cutter.
This is very useful and can be used to cut green beans and cowpeas. You can search for the same model on Taobao, or directly search for "bean shredder".
All cut, very beautiful.
Heat oil in a pan, add minced garlic and sauté until fragrant.
Add the green beans and stir-fry evenly.
Add appropriate amount of water, cover the pot and simmer for 5 minutes.
Cook until the green beans change color, stirring the beans constantly with a spatula.
Add red pepper shreds and stir-fry evenly.
Add a spoonful of oyster sauce, stir-fry evenly and simmer for 2 minutes.
The green beans are cooked when they change color and become soft. Add appropriate amount of salt and chicken essence to taste, and stir-fry evenly.
Finished product.