Stir-fried green pepper and eggplant with frozen tofu

Stir-fried green pepper and eggplant with frozen tofu

Overview

How to cook Stir-fried green pepper and eggplant with frozen tofu at home

Tags

Ingredients

Steps

  1. Peel the eggplants, cut them into pieces, and blanch them in boiling water for 30 seconds.

    Stir-fried green pepper and eggplant with frozen tofu step 1

  2. Soak the fungus for 25 minutes in advance, and soak the frozen tofu for 25 minutes in advance. Cut the green peppers, peel and cut the tomatoes, and chop the onions and garlic.

    Stir-fried green pepper and eggplant with frozen tofu step 2

  3. Add oil, add chopped green onions, garlic, tomatoes, fungus, green peppers, and frozen tofu. On to the eggplant.

    Stir-fried green pepper and eggplant with frozen tofu step 3

  4. Add salt and a little light soy sauce. Healthy and delicious vegetarian food.

    Stir-fried green pepper and eggplant with frozen tofu step 4