Tiger Skin Chicken Feet in Oyster Sauce

Overview

Delicious food to go with your drink.

Cut off nails from chicken feet, wash, blanch and set aside.
Place chicken feet on kitchen paper to absorb moisture. Put the oil in the pan and fry (cover the pan to avoid burns)
Fry the chicken feet until they look like tiger skin.
Put hot water in the pot, add cooking wine, soy sauce, light soy sauce, oyster sauce, onion, ginger, pepper, aniseed, angelica, salt, and a little rock sugar.
Add the fried chicken feet and marinate the chicken feet.
Bring to a boil over high heat, then reduce to low heat and simmer until the chicken feet are cooked through and the soup is thick.
Tiger skin chicken feet in oyster sauce.