Stir-fried rapeseed with oyster mushrooms

Overview

How to cook Stir-fried rapeseed with oyster mushrooms at home

Remove the stems of the oyster mushrooms and tear them into small florets, peel the carrots, select the rapeseed, and wash the three ingredients.
Cut carrots into slices and set aside garlic slices.
Put the oyster mushrooms into a pot of boiling water and blanch them, take them out and set aside.
Heat oil in a wok, add garlic slices and saute until fragrant, add carrots and stir-fry until fragrant.
Add the oyster mushrooms and stir-fry over high heat evenly.
Add the rapeseed and continue to stir-fry a few times.
Add a little oyster sauce to enhance the flavor.
Season with a little salt.
Stir fry quickly and turn off the heat!
Plate and serve.
Finished product picture!
Finished product picture!