Stir-fried green pepper with frozen tofu

Stir-fried green pepper with frozen tofu

Overview

I recommend a delicious and inexpensive home-cooked stir-fry, a quick dish that can be prepared in 3 minutes. It has a unique flavor, is more fragrant than meat, and is full of bean flavor. The more you chew, the better the taste. You will never forget it once you eat it. My family makes it every three to five times, and every time it is served, there is no soup left. The elderly and children love it.

Tags

Ingredients

Steps

  1. Soak the frozen tofu in cold water in advance to thaw, then squeeze out the water and cut into long strips. Soak the green peppers in light salt water for 10 minutes, then wash them repeatedly and cut them into pieces. Peel the carrots, wash them and cut them into diamond-shaped pieces.

    Stir-fried green pepper with frozen tofu step 1

  2. Add olive oil to the wok, sauté allspice powder and chopped green onion until fragrant, add carrots and stir-fry.

    Stir-fried green pepper with frozen tofu step 2

  3. Add green pepper and stir-fry.

    Stir-fried green pepper with frozen tofu step 3

  4. Add the frozen tofu and stir-fry, pouring a little water on it to make the green peppers and carrots more crispy, tender and refreshing, and the color more colorful. The frozen tofu is more moist and has a softer texture.

    Stir-fried green pepper with frozen tofu step 4

  5. Add a little salt, light soy sauce, and mushroom powder to taste.

    Stir-fried green pepper with frozen tofu step 5

  6. Take it out of the pot and put it on a plate. Come and try it. Frozen tofu has the best flavor this way. It is more fragrant than meat and full of bean flavor. The more you chew, the more flavorful it becomes. You will never forget it after eating it once.

    Stir-fried green pepper with frozen tofu step 6