Classic summer-relieving mung bean paste

Overview

In the hot summer, mung beans are an essential way to relieve the heat. My son doesn’t drink mung bean soup, so I made mung bean paste for him to put in his porridge. I can also make various other delicious snacks. It’s a very good choice

Tags

• preparing meals
• mung beans
• sugar
• water

Ingredients

Steps

1. 1 Wash mung beans

   

2. 2 For example, in a pressure cooker, put an appropriate amount of water to cover the mung beans by two centimeters

   

3. 3 Pressure cooker grain mode

   

4. 4 Opening after the time is up is like this

   

5. 5 Take a basin, put water in the basin, put the mung beans on the strainer, put the strainer in the basin, crush them with a spoon, or mash the cooked mung beans first, then put them on the strainer, and filter out the skin. It is a very time-consuming and labor-intensive task, so take your time

   

6. 6 This is the skin after filtering mung bean puree

   

7. 7 This is filtered mung bean puree, very fine, and then the water has settled out

   

8. 8 Put it in a pot and cook. After it boils, turn down the heat. Keep stirring and stirring to test your physical strength and endurance

   

9. 9 Cook for 20 minutes, stirring constantly. You can add sugar during this period. It will look like this after 20 minutes

   

10. 10 Done, perfect mung bean paste