Stir-fried pork belly with garlic sprouts

Stir-fried pork belly with garlic sprouts

Overview

Garlic sprouts in winter are the most delicious, tender and fragrant. Pork belly is a kind of fat and lean meat. It is very delicious when paired with garlic sprouts. It is not greasy at all and has a rich and delicious flavor.

Tags

Ingredients

Steps

  1. Wash the pork belly, add water to the pot, put the pork belly in and cook for 20 minutes, take it out and set aside.

    Stir-fried pork belly with garlic sprouts step 1

  2. Cut the pork belly into thin slices.

    Stir-fried pork belly with garlic sprouts step 2

  3. Wash and peel the ginger, clean the green pepper and garlic sprouts.

    Stir-fried pork belly with garlic sprouts step 3

  4. Cut the garlic sprouts into long sections, slice the ginger, remove the seeds from the green pepper and cut into small pieces.

    Stir-fried pork belly with garlic sprouts step 4

  5. Pour oil into the pot and sauté the ginger and red pepper until fragrant.

    Stir-fried pork belly with garlic sprouts step 5

  6. Add the sliced meat and stir-fry twice.

    Stir-fried pork belly with garlic sprouts step 6

  7. Add appropriate amount of light soy sauce.

    Stir-fried pork belly with garlic sprouts step 7

  8. Stir fry evenly.

    Stir-fried pork belly with garlic sprouts step 8

  9. Then add garlic sprouts and green pepper and stir-fry.

    Stir-fried pork belly with garlic sprouts step 9

  10. Add a little dark soy sauce, sugar, pepper powder and chicken essence and stir-fry until the garlic sprouts and green pepper are broken and then turn off the heat.

    Stir-fried pork belly with garlic sprouts step 10

  11. Finished product picture.

    Stir-fried pork belly with garlic sprouts step 11