Stir-fried pork belly and artemisia arborescens

Overview

How to cook Stir-fried pork belly and artemisia arborescens at home

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• spring recipes
• artemisia truncatula
• dried chili pepper
• garlic
• light soy sauce
• msg
• pork belly
• salt

Ingredients

Steps

1. 1 Ingredients: Wash the Artemisia arborescens into sections, and slice the pork belly.

   

2. 2 Heat oil in a pan, add pork belly, garlic and dried chili and stir-fry until fragrant.

   

3. 3 Add a spoonful of light soy sauce and stir-fry a few times.

   

4. 4 Add Artemisia arborescens and stir-fry until cooked.

   

5. 5 Add salt to taste.

   

6. 6 Add MSG and stir-fry evenly.

   

7. 7 Finished product picture.