Rice Cooker Salt Baked Chicken

Overview

How to cook Rice Cooker Salt Baked Chicken at home

Take half a native chicken, clean it, and spread salt evenly on the surface to taste.
Then pour in the salted chicken powder.
Apply evenly inside and out.
Spread soy sauce and oil on the surface and marinate for a morning.
Prepare green onion and ginger slices.
Put an appropriate amount of oil in the bottom of the rice cooker and place ginger and green onion slices on top.
Put the marinated chicken into the rice cooker.

$Rice Cooker Salt Baked Chicken step 7$
The time to press the cooking button.
When the time comes, open the lid and it’s very fragrant!
Let cool, cut into pieces and serve.
Finished product. It’s easy to make and very delicious, so give it a try.