Spicy Chicken Wings

Overview

Spicy and refreshing, perfect for meals.

Ingredients are on standby.
Set aside in chicken wings.
Set aside spicy sauce.
Soak in clean water for an hour, change the water once in the middle to remove the blood, remove and drain the water, and put it in a basin, as shown in the picture.
Blanch the chicken wings for a few minutes, drain them under cold water, drain them, cut them twice and put them in a basin, as shown in the picture.
Add a little cooking wine, dark soy sauce, shredded ginger, shredded red pepper and peppercorns, and stir evenly with chopsticks.
Marinate for an hour.
Heat a pan, add a little oil, pour in the spicy sauce, then add the chicken wings, stir-fry, and add an appropriate amount of water.
Cover the pot, turn to medium heat, add chicken essence when the soup is almost dry, stir-fry evenly.
Remove from pan and plate.
Spicy and refreshing.