Minced Pork Tofu
Overview
How to cook Minced Pork Tofu at home
Tags
Ingredients
Steps
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A box of soft tofu (about 250 grams).
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Cut the tofu in half and then into slices about half a centimeter thick.
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Arrange the tofu slices evenly on the plate, with a few pieces in the middle.
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Cut the shallot into small pieces, cut the ginger into small pieces, and cut a green onion into small pieces.
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Chop the pork belly into minced meat.
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Put light soy sauce, dark soy sauce, sugar, salt, pepper, and starch in a bowl.
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Add half a bowl of water to make a starchy sauce.
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Add water to the pot. After the water boils, add the tofu slices, cover the pot and steam for 8 minutes.
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After 8 minutes, open the lid and pour out the steamed tofu water in the plate.
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Heat oil in a pot.
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Add shallots and ginger and stir-fry until lightly browned.
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Pour in minced meat.
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Break up the minced meat and stir-fry slowly until oil comes out.
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Add the prepared starch sauce.
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Reduce the heat from high to low, cover the pot, and simmer for 3 minutes, allowing the minced meat to fully absorb the sauce and thicken.
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Spread the soy-flavored minced pork on the steamed tofu slices.
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Just lay out the minced meat.
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Sprinkle with diced green onions.
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The delicious and delicious minced meat tofu is ready.
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Hurry up and pack the food!