Wolfberry, sea rice and baby cabbage

Overview

How to cook Wolfberry, sea rice and baby cabbage at home

Wash the baby cabbage.
Cut into small pieces.
Set aside dried shrimps and chopped green onion, wash the wolfberry with water.
Heat the cold oil in the pan, add the chopped green onions and dried sea rice and sauté until fragrant.
Add the baby cabbage and stir-fry over high heat evenly.
The baby cabbage is very watery and has become soft.
Add a pinch of salt to taste.
Add the wolfberry and pour in the broth, even if there is no water.
Stir fry a few more times and then turn off the heat.
Finished product picture!
Finished product picture!
Finished product picture!