Home-cooked chicken with mushrooms

Overview

For a mushroom lover, I always feel that everything can be paired with mushrooms, haha, that’s an exaggeration! The recipe of mushrooms with chicken is already very classic. The unique taste of mushrooms naturally removes the fishy smell of chicken while retaining the deliciousness of chicken. This dish is a must-have in terms of nutritional value and taste, and it’s easy to make! You'll learn it in no time!

Tags

• hot dishes
• home cooking
• quick dishes
• preparing meals
• lunch
• dinner
• dried shiitake mushrooms
• ginger
• light soy sauce
• oil
• old soy sauce
• carrot
• chicken legs
• green onions
• green pepper
• salt

Ingredients

Steps

1. 1 Soak the dried shiitake mushrooms in warm water and set aside (you can also buy wet shiitake mushrooms directly without soaking them).

   

2. 2 Cut the carrots into larger pieces and set aside.

   

3. 3 Cut green pepper into cubes.

   

4. 4 Debone the chicken thighs and cut into small pieces (you can also replace them with other chicken).

   

5. 5 Heat oil in a pan, add carrots and stir-fry.

   

6. 6 Add the onions and ginger and stir-fry, then add the chicken and stir-fry until the chicken changes color.

   

7. 7 Pour in the mushrooms.

   

8. 8 Add 2 tablespoons of light soy sauce, a teaspoon of dark soy sauce, a tablespoon of salt, and a tablespoon of oyster sauce to the pot and stir-fry evenly.

   

9. 9 Pour in half a bowl of water, cover and simmer for 2 minutes.

   

10. 10 Add green pepper slices and stir-fry until water is cooked out.

    

11. 11 It’s delicious!