Egg-flavored fried hairtail

Overview

The fried hairtail is crispy on the outside and delicious on the inside, paired with a delicious omelette, and paired with refreshing cucumbers. You can not only taste the deliciousness of the fish, but also feel the fragrance of the cucumbers, and the omelette has a unique flavor. Give your food a mix and match style and they will dress up a different new scenery

Tags

• hot dishes
• homemade ingredients
• egg
• gherkin
• hairtail
• black pepper
• salt

Ingredients

Steps

1. 1 Cut the hairtail fish, clean it, add salt and a small amount of black pepper and marinate it for half an hour. Beat the eggs and put them in a bowl and set aside

   

2. 2 After marinating, pour the egg liquid into the hairtail container

   

3. 3 Put oil in the pot and wait until it is 80% hot

   

4. 4 Put the hairtail dipped in egg liquid into the pot and fry until golden brown. Finally, pour the remaining egg liquid into the pot and cook until cooked

   

5. 5 Cut the cucumbers and put them on the plate. The delicious and refreshing egg-flavored hairtail is ready