Simple Dry Fried Hairtail
Overview
The hairtail I bought was a bit narrow and thin, and the braised braised fish was not satisfying to eat. I learned how to fry it with my mother. It was fragrant and crispy, and my husband liked it very much!
Tags
Ingredients
Steps
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Clean the hairtail and cut it into small pieces! Marinate with appropriate amount of salt for 20 minutes. We were in a hurry to eat, so we only let it sit for five minutes hehe
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I prepared an appropriate amount of oil, because the oil for frying fish will be thrown away and it is wasteful, so I just put a small amount of oil in a milk pot! The fish is fried in three parts
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When knurling the oil, slowly add the fish one by one, and use a gentle fire, which is a larger fire than a small flame. This will not easily burn the fish, and the fish will slowly turn brown! The thick meat turns golden brown, fresh and tender, and the thin meat turns brownish red, crispy and crispy! It’s crunchy! Simple right? Give it a try!
