Fried Hairtail Fish

Overview

Fried hairtail fish is a great dish to go with rice. It is golden in appearance and crispy on the outside and tender on the inside. Paired with a bowl of soft and delicious rice, it is a simple and delicious meal.

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• old man
• banquet dishes
• lunch
• baking powder
• clear water
• cooking wine
• corn starch
• flour
• hairtail
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the raw materials: wash and cut the hairtail fish.

   

2. 2 Marinate the hairtail with salt, cooking wine, and pepper for 15 minutes.

   

3. 3 Mix flour, cornstarch, baking powder (I used double-action baking powder), and water into a thinner batter.

   

4. 4 Put the marinated hairtail into the batter and coat it with a thin layer of batter.

   

5. 5 Add an appropriate amount of oil to the pot. When it is 50-60% hot, add the battered hairtail and fry it. Take it out when both sides are golden brown.

   

6. 6 Finished product.