Braised Hairtail with Black Bean Sauce

Overview

Today's braised hairtail uses black bean and spicy sauce. It is the first time to use black bean and spicy sauce to cook fish. The cooked hairtail is slightly spicy with the unique fragrance of black bean, and is salty and slightly sweet, which is appetizing to eat. If you like it, give it a try!

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• winter recipes
• lunch
• balsamic vinegar
• cooking wine
• green onions
• hairtail
• spicy sauce
• tempeh
• white sugar
• garlic
• ginger
• pepper
• peppercorns

Ingredients

Steps

1. 1 Ingredients: Clean hairtail, onion, ginger, garlic, pepper, sugar, cooking wine, black bean and other ingredients

   

2. 2 Cut green onion into diagonal sections, shred ginger, crush garlic and set aside

   

3. 3 Add scallions, ginger, peppercorns, and pepper to the clean hairtail and marinate for 30 minutes

   

4. 4 The marinated hairtail is dried and evenly coated with dry starch.

   

5. 5 Fry in the pan until one side is set, then flip and fry the other side until both sides are golden brown

   

6. 6 In another pot, add an appropriate amount of cooking oil, add onion, ginger, garlic, black bean, and spicy sauce and sauté until fragrant,

   

7. 7 After sauteing, add the fried hairtail.

   

8. 8 Add cooking wine, sugar, balsamic vinegar, soy sauce, and salt in sequence,

   

9. 9 Add water equal to the hairtail, bring to a boil over high heat, then reduce to low heat and simmer for ten minutes.

   

10. 10 Simmer over medium-low heat for ten minutes, then turn to high heat to thicken the soup and serve it out on a plate.