Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• chives
• hairtail
• light soy sauce
• old soy sauce
• rice wine
• white sugar
• white vinegar
• ginger
• red pepper

Ingredients

Steps

1. 1 After thawing the hairtail, remove the tail and clean the internal organs.

2. 2 Prepare the above ingredients.

3. 3 Cut hairtail into sections.

4. 4 Pour in the cooking wine, salt and marinate the ginger slices for 10 minutes.

5. 5 Add more oil to the pot, add the hairtail and fry until golden brown on both sides, then remove.

6. 6 Add chili pepper, ginger and green onion and saute until fragrant.

7. 7 Add the fried hairtail, add an appropriate amount of water, add light soy sauce, dark soy sauce, sugar, salt and simmer over medium heat until the soup thickens.

8. 8 Remove the juice and turn off the heat.