A classic home-cooked dish that everyone must learn—Home-style braised hairtail

Overview

It is an absolute home-cooked dish. I have loved it since I was a child because it has less bones and is more delicious. I can really eat an extra bowl of rice with this dish

Tags

• hot dishes
• home cooking
• seafood
• common dishes
• meat dishes
• old man
• dinner with friends
• winter recipes
• lunch
• beer
• coriander
• dried chili pepper
• hairtail
• light soy sauce
• old soy sauce
• onions
• star anise
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 Clean the hairtail and cut into sections.

   

2. 2 Heat oil in the pot.

   

3. 3 Pat the hairtail fish with starch on both sides.

   

4. 4 Fry in oil until golden brown on both sides.

   

5. 5 Prepare a bowl and add onions, ginger, dried chilies, and star anise.

   

6. 6 Pour in beer, dark soy sauce, light soy sauce, salt, sugar and mix evenly.

   

7. 7 Pour the mixed sauce into the fried hairtail. Stew the soup until it thickens. Sprinkle a little coriander before serving.