Honey-glazed hairtail

Overview

Hairtail meat is tender and nutritious. You can enjoy the deliciousness of this fish through different cooking methods. The honey-glazed hairtail has a hint of sweetness and crispiness through the salty taste, which also greatly enhances the flavor of the hairtail. If you like it, you can also try it.

Tags

• hot dishes
• home cooking
• old man
• winter recipes
• banquet dishes
• lunch
• ginger
• hairtail
• honey
• light soy sauce
• oil
• old soy sauce
• rice wine
• garlic
• green onions

Ingredients

Steps

1. 1 Wash hairtail and cut into sections

   

2. 2 Prepare seasoning

   

3. 3 Mix the onion, ginger, garlic, half of the rice wine and hairtail and marinate for half an hour

   

4. 4 Heat the oil in the pan for 5 minutes, add the fish pieces, and fry the onions, ginger, and garlic together

   

5. 5 Fry until golden brown on both sides and serve

   

6. 6 Leave the oil and return the fish pieces to the pot, then add the remaining rice wine

   

7. 7 Pour in the mixed light soy sauce, dark soy sauce and honey sauce

   

8. 8 Wait until the sauce and fish pieces are completely combined, then turn off the heat and take out the pan

   

9. 9 Pour and serve