Pan-fried hairtail

Overview

Hairtail fish is very nutritious, delicious, and has the functions of nourishing qi, liver, and blood.

Tags

• hot dishes
• home cooking
• maternity
• old man
• summer recipes
• lunch
• dinner
• students
• cooking wine
• cumin powder
• flour
• hairtail
• onions
• ginger
• pepper
• red pepper
• salt

Ingredients

Steps

1. 1 Wash the hairtail and cut both sides with a knife, add salt, cooking wine, green onions and shredded ginger, mix well and marinate for 30 minutes.

   

2. 2 Remove the onions and ginger from the marinated hairtail, drain the water with absorbent paper and set aside.

   

3. 3 Pat both sides of the hairtail fish evenly with flour and set aside.

   

4. 4 Heat the oil in the pan, then add the powdered hairtail fish and fry.

   

5. 5 Fry frequently and fry until golden brown. Take it out.

   

6. 6 Sprinkle pepper, cumin powder, chili powder, red pepper powder, chive segments and white sesame seeds evenly on both sides of the hairtail fish and serve.