Braised Hairtail Fish with Tomato

Overview

How to cook Braised Hairtail Fish with Tomato at home

Tags

• hot dishes
• cooking wine
• cornstarch
• garlic
• hairtail
• tomato
• ginger
• salt

Ingredients

Steps

1. 1 Wash the hairtail and marinate it with ginger slices, salt and cooking wine for half an hour (ps: there won’t be so much for 2 people)

   

2. 2 Dice tomatoes, slice garlic and set aside

   

3. 3 Remove the ginger, rinse the fish with water, add cornstarch and catch evenly (you can also directly pat dry the cornstarch and fry)

   

4. 4 Fry in the oil pan (be careful not to get splashed)

   

5. 5 Leave oil in the pan, stir-fry garlic slices until fragrant, add tomatoes and stir-fry

   

6. 6 Stir-fry the hairtail and add a bowl of water to test the saltiness. If it is salty, add some salt

   

7. 7 It will take about 2 minutes to finish the juice collection over high heat. The tomatoes themselves are juicy (~~>_