Braised hairtail fish

Overview

How to cook Braised hairtail fish at home

Scrape the hairtail fish, remove the intestines, remove the black lines, wash and set aside
Prepare onions, ginger and garlic ~ slice the garlic and ginger, cut the green onions into sections, and two cloves of star anise ~
Dry the hairtail with kitchen paper or air-dry ~ Dip in dry powder and set aside ~
When frying fish, be sure to fry one side until the heat is high before frying the other side to avoid turning the fish back and forth
Pour a little oil into the pot, add onion, ginger, garlic and star anise and sauté until fragrant, add hairtail, light soy sauce and cooking wine~
Then put water just enough to cover the hairtail fish, add sugar and salt, wait until the juice is almost reduced, then pour in vinegar ~
On the plate, I cut a kitten out of seaweed. The fish must be so fragrant that it attracted the cat