Air fryer version of fried hairtail

Overview

The easiest way to fry hairtail that saves fuel and has no fumes is to use an air fryer. It’s really fuel-saving, just a little bit is enough, and there’s really no fumes. What a blessing for a cook! The taste is not bad, eat healthily, and take action!

Tags

• hot dishes
• chinese banquet
• cooking wine
• five spice powder
• garlic
• hairtail
• light soy sauce
• oil
• onions
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the head and tail of the hairtail, remove the internal organs, scales, and abdominal black membrane, and cut into segments

   

2. 2 Chop onion, ginger and garlic

   

3. 3 Add cooking wine, light soy sauce, salt, five-spice powder, pepper, onion, ginger and garlic, mix well, refrigerate and marinate for 2-4 hours

   

4. 4 Take out the marinated hairtail and dry it with kitchen paper

   

5. 5 Preheat the air fryer to 200 degrees, brush the bottom layer with a thin layer of oil, add the marinated hairtail, brush the surface with oil, and fry for about 10 minutes

   

6. 6 Open in the middle and flip over, brush with a thin layer of oil, and fry until the surface is golden brown

   

7. 7 Remove from pan and plate.