Fried hairtail

Overview

How to cook Fried hairtail at home

Prepare the hairtail fish, clean it, add cooking wine and shredded ginger and marinate for a while.
Add eggs and flour and mix well.
Mix the hairtail fish well.
Heat oil in a pan.
Add hairtail and fry.
Flip and fry until golden brown on both sides.
Add a little water and simmer for a while.
Add rice pepper and light soy sauce.
Add garlic sprouts.
Add chicken essence, oyster sauce, rice wine, and a little dark soy sauce and stir-fry evenly.
Remove from pot and plate.
Okay.
Have a piece😁.