Pan-fried hairtail

Overview

Hairtail meat is tender and fat, has no tiny spines, and is easy to eat. It is everyone’s favorite seafood fish and has high nutritional value! There are many ways to make hairtail fish. Today’s recipe is super simple and delicious. It’s worth a try!

Tags

• common dishes
• meat dishes
• cooking wine
• egg
• hairtail
• non-gmo soybean oil
• salt

Ingredients

Steps

1. 1 Scrape off the silvery film of the hairtail fish, remove the internal organs and head, wash and cut into sections. Mix cooking wine and salt and marinate for about 15 minutes

   

2. 2 Beat an egg and set aside

   

3. 3 Pour 93 non-GMO soybean oil into the pan and heat it up. When it is 60% to 70% hot, cover both sides of the hairtail with egg liquid and fry it

   

4. 4 Do not flip

   

5. 5 When both sides are golden brown, take it out of the pan, control the oil and serve!

   

6. 6 Finished product picture!

   

7. 7 Finished product picture! !