Homemade Hairtail

Overview

How to cook Homemade Hairtail at home

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• autumn recipes
• banquet dishes
• lunch
• cooking wine
• cornstarch
• grated ginger
• hairtail
• light soy sauce
• msg
• onions
• vinegar
• white sugar
• salt

Ingredients

Steps

1. 1 Marinate the hairtail with a small amount of salt and cooking wine for 20 minutes

   

2. 2 Prepare starch

   

3. 3 The marinated hairtail fish is dried out and coated with a thin layer of starch

   

4. 4 Heat oil in a pot

   

5. 5 Add hairtail and fry

   

6. 6 Fry over low heat, remember to turn over

   

7. 7 Fried to golden color

   

8. 8 Prepare spices

   

9. 9 spoons vinegar, 3 spoons sugar, 2 spoons light soy sauce, 1 spoon cooking wine

   

10. 10 I used the oil for frying fish and stir-fry the spices until fragrant

    

11. 11 Add hairtail and stir-fry

    

12. 12 Pour in the sauce and stir-fry

    

13. 13 Add an appropriate amount of water and cook until the soup is reduced. High heat to reduce the juice

    

14. 14 Load