Fried hairtail

Overview

Fragrant fried hairtail

Tags

• snacks
• blended oil
• hairtail
• vinegar
• salt

Ingredients

Steps

1. 1 Prepare rough materials

   

2. 2 Soak in vinegar for a while to remove the fishy smell

   

3. 3 Remove the head and guts

   

4. 4 Wash and drain

   

5. 5 Place a frying pan on the stove, heat over medium heat and add oil

   

6. 6 Add hairtail, turn to low heat and fry, turn over after frying

   

7. 7 Fry until cooked and put on a plate