Fried hairtail

Overview

How to cook Fried hairtail at home

Cut hairtail into sections and wash
Stir the eggs into the starch, stir until thick, add salt, pepper, thirteen spices and other seasonings, I added some cooking wine to remove the smell
This state is not ideal yet, we need to add more starch
Add the mixed marinade to the hairtail fish into a plate
Boil the iron pot, add oil and heat until it is 70% hot. Add the marinated hairtail and fry until the fish turns yellow and take it out. (Friends who are afraid of fish can fry it twice until it turns golden, and take it out after the first time when it changes color. Wait until all the fish is fried, then fry it again.) Success, the taste is great