Pan-fried hairtail

Overview

How to cook Pan-fried hairtail at home

Tags

• hot dishes
• home cooking
• lunch
• dinner
• cornstarch
• hairtail
• salt

Ingredients

Steps

1. 1 Hairtail segments.

2. 2 Divide the hairtail fish into two pieces and add appropriate amount of salt to taste.

3. 3 Apply evenly.

4. 4 Add cornstarch after an hour.

5. 5 When the pot is hot, add the fish.

6. 6 Fry on both sides until golden brown.

7. 7 The code plate is ready to enjoy.

8. 8 Very crispy on the outside and tender on the inside.