Fried hairtail

Overview

Home-style fried hairtail with batter on the outside, keeping the fish meat fresh and tender inside.

Tags

• hot dishes
• home cooking
• children
• old man
• dinner with friends
• lunch
• cooking wine
• flour
• hairtail
• starch
• pepper
• salt

Ingredients

Steps

1. 1 Remove the scales from the hairtail, wash and cut into pieces, marinate with salt, pepper and cooking wine for ten minutes.

   

2. 2 Flour and starch 2:1, add one egg, stir into batter, heat the oil pan to about 60%, add the batter to the hairtail segments and fry in the oil pan

   

3. 3 Fry until golden brown

   

4. 4 The batter keeps the fish tender.