Crispy fried hairtail

Overview

How to cook Crispy fried hairtail at home

Tags

• hot dishes
• home cooking
• old man
• summer recipes
• banquet dishes
• dinner
• cooking wine
• green onions
• hairtail
• ginger
• salt
• white pepper

Ingredients

Steps

1. 1 Remove the gills and internal organs of the hairtail fish, wash and cut into sections, put it into a large bowl, add all the seasonings, mix well and marinate for 30 minutes.

   

2. 2 Rinse the hairtail and dry it with kitchen paper towels, put it on a large plate and sprinkle it with starch, shake off the excess starch and set aside.

   

3. 3 Take a deeper pot, pour half of the cooking oil into it and heat it up.

   

4. 4 Fry the hairtail until slightly brown, take it out, heat the oil in the pan, fry the hairtail again until crispy, take it out and drain the oil.

   

5. 5 Plate.

   

6. 6 Finished product

   

7. 7 Finished product

   

8. 8 Finished product

   

9. 9 Finished product

   

10. 10 Finished product