Braised hairtail with bean paste

Overview

I usually cook more braised hairtail and steamed hairtail. Today I’m going to make a unique dish of braised hairtail with bean paste. The deliciousness of the sauce is very delicious when it is cut with a grid cutter on the hairtail

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• chicken powder
• cooking wine
• doubanjiang
• edible oil
• hairtail
• onions
• starch
• white sugar
• ginger
• salt

Ingredients

Steps

1. 1 Cut hairtail into sections and wash

   

2. 2 Make a few cuts on the hairtail

   

3. 3 Change the direction and make a few more cuts to complete the grid pattern on the hairtail

   

4. 4 Cut all the hairtail fish into meshes

   

5. 5 Put the hairtail into a bowl, add a little salt and cooking wine and marinate for 5 minutes

   

6. 6 The marinated hairtail is wrapped in dry starch

   

7. 7 Heat oil in a pan, add hairtail fish in batches and fry until golden brown on both sides

   

8. 8 Fry all the hairtail fish and set aside

   

9. 9 Reheat the oil pan and sauté the ginger until fragrant

   

10. 10 Stir-fry the bean paste until fragrant

    

11. 11 Add cooking wine and water

    

12. 12 Add the fried hairtail, add a little chicken powder and a little sugar, simmer for a while (the hairtail has been salted, no need to add salt later)

    

13. 13 Simmer the other side of the hairtail over low heat until the hairtail is cooked

    

14. 14 Sprinkle chopped green onion into the pot, simmer for a while, take it out of the pot and put it on a plate, pour the sauce on the hairtail

    

15. 15 Finished product pictures