Salt and pepper fish

Salt and pepper fish

Overview

Crispy, delicious, salty and delicious, a delicious home-cooked dish.

Tags

Ingredients

Steps

  1. Prepare to fish.

    Salt and pepper fish step 1

  2. Prepare minced ginger and garlic.

    Salt and pepper fish step 2

  3. Wash the hairtail fish, add marinade, mix well and cook for 20 minutes.

    Salt and pepper fish step 3

  4. Prepare fried rice flour and put it on a plate. Coat the hairtail fish with a layer of flour.

    Salt and pepper fish step 4

  5. Wrap them all in turn and put them on a plate for later use.

    Salt and pepper fish step 5

  6. Put oil in a small pot. When the oil is 60% hot, add the hairtail and fry.

    Salt and pepper fish step 6

  7. Fry until golden and crispy.

    Salt and pepper fish step 7

  8. Take it out and set aside.

    Salt and pepper fish step 8

  9. Prepare some green and red peppers and garlic, cut into pieces (I forgot to take a photo after cutting).

    Salt and pepper fish step 9

  10. Heat a pan, add some oil, and sauté the minced green and red pepper and garlic over low heat until fragrant.

    Salt and pepper fish step 10

  11. Add the fried hairtail and stir-fry evenly.

    Salt and pepper fish step 11

  12. Add a little soy sauce, salt and pepper and stir-fry quickly.

    Salt and pepper fish step 12

  13. Finished product picture.

    Salt and pepper fish step 13

  14. Finished product picture.

    Salt and pepper fish step 14