Braised Hairtail with Perilla Sauce

Overview

How to cook Braised Hairtail with Perilla Sauce at home

Processed hairtail segments.
Minced ginger, garlic, and perilla paste.
First, coat the hairtail with a layer of fried flour.
Put oil in the pan. When the oil temperature is 80% hot, add the hairtail segments and fry them.
Fry until golden brown on both sides.
Clamp it first and set aside.
There is still oil in the pot, add minced ginger and garlic, perilla paste, soy sauce, and salt.
Add appropriate amount of water and bring to a boil over high heat.
Then add the fried hairtail segments and simmer over medium heat for about eight minutes.
When the time is up, the soup is ready.
Finished product picture.
Finished product picture.