Home-cooked hairtail fish

Overview

How to cook Home-cooked hairtail fish at home

Tags

• hot dishes
• home cooking
• aged vinegar
• chicken essence
• clear water
• cooking wine
• edible oil
• hairtail
• light soy sauce
• onion and ginger
• sichuan pepper powder
• white sugar
• salt

Ingredients

Steps

1. 1 Clean the hairtail, chop with a knife and add pepper powder.

   

2. 2 Add salt, mix well and marinate for half an hour.

   

3. 3 Hot pan and cold oil.

   

4. 4 Heat the oil and put the hairtail fish.

   

5. 5 Fry until set and turn over.

   

6. 6 Cook in cooking wine and vinegar.

   

7. 7 Add onion and ginger.

   

8. 8 Put sugar.

   

9. 9 Release the light soy sauce.

   

10. 10 Put water.

    

11. 11 Bring to a boil over high heat for a few minutes and add chicken essence.

    

12. 12 Let the soup thicken.

    

13. 13 Arrange on a plate and sprinkle with chopped green onion.

    

14. 14 Finished product.