Braised hairtail fish

Overview

Because my family’s taste is a bit heavy, I generally like braised hairtail. This braised hairtail fish has crispy skin and tender meat. It’s slightly spicy and sweet and sour, so it’s a great dish to go with rice.

Tags

• hot dishes
• home cooking
• old man
• lunch
• dinner
• students
• cooking wine
• garlic
• hairtail
• onions
• sugar
• vinegar
• ginger
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash hairtail and cut into sections.

   

2. 2 Add cooking wine, shredded ginger, salt, and red pepper to marinate.

   

3. 3 Wash and cut the ingredients, put soy sauce, vinegar, sugar and water in a bowl and set aside.

   

4. 4 Rinse the pot, heat the oil, and slowly fry the hairtail fish pieces until both sides are browned. Fry them all and put them on a plate for later use.

   

5. 5 Leave a small amount of oil in the pot, add minced ginger, garlic and red pepper and stir-fry until fragrant, then add the fried hairtail,

   

6. 6 Then add the fried hairtail,

   

7. 7 Pour the sauce into the bowl and let it simmer for a while, sprinkle with scallions and add some MSG.

   

8. 8 Just load it into a plate.